Venison with salt baked celeriac

Game

Curried carrot soup

Vegetables

Moroccan style stuffed aubergines

Vegetables

Polenta with mushroom and kale

Vegetables

Salt baked carrot, hazelnuts, goat’s curd, truffle

Vegetables

Heritage tomato, coriander and basil gazpacho

Vegetables

Michael Caines’ brussel sprouts with roasted chestnuts and crispy pancetta

Vegetables

Trio of heritage beetroot

Vegetables

Goat’s cheese mousse, red wine pear, walnuts

Vegetables

Twice-baked goat’s cheese brûlée

Vegetables

Beetroot, goats cheese & honeycomb

Vegetables

Goat cheese & pistachio gnocchilini, medjool date, sage beurre noisette

Vegetables

Ballyhoura mushroom cannelloni

Vegetables

South Coast mackerel and crab, cider pickled apples

Seafood

Butter poached langoustines, black pudding, orange gel

Seafood

Thai lobster curry

Seafood

Sound of Kilbrannan scallops

Seafood

Duo of crab salad

Seafood

Caviar tart

Seafood

Marinated scallops, avocado, radish and pork croquettes

Seafood

Dingle Bay prawns

Seafood

Pan seared turbot

Seafood

Monkfish, carrots, leeks, chicory, Connemara clams

Fish

Chalkstream trout, parsley root purée, cucumber, horseradish

Fish

Yellowtail tiradito

Fish

Kedgeree risotto

Fish

Roast halibut, apple & cucumber salad, sourdough croutons, grain mustard sauce

Fish

Turbot, lemon thyme crumb, leeks, carrots, chervil gnocchi, smoked cod roe & chive sauce

Fish

Dover Sole “Veronique”

Fish

Plaice fingers and tartare sauce

Fish

Salmon ballotine with fennel, samphire and lemon

Fish

Gilt-head bream

Fish

Omelette Arnold Bennett

Fish

Braised shank of Herefordshire lamb

Meat

Roast fillet of beef

Meat

Ring of Kerry lamb rack

Meat

Duck pastrami, blackberry, pistachio

Meat

Salt baked saddle of lamb

Meat

Loin of Toddington lamb, pea purée, sweetbreads and a rosemary jus

Meat

Braised veal cheeks

Meat

Slow braised shoulder of pork

Meat

Short horn beef rib & fillet

Meat

Ox tongue terrine

Meat

Sirloin steak salad

Meat

Foie gras trifle

Meat

Hare Wellington

Game

Pheasant pithivier

Game

Roast pheasant breast

Game

Loin of wild venison, brussels sprouts, parsnip, hazelnuts

Game

Roast partridge, fondant potato, spinach custard, parsnip purée and gem lettuce

Game

Rabbit & bacon pie

Game

Fillet of hare and breast of grouse with a crab apple jus

Game

Roast wood pigeon, peas, wild garlic, black pudding purée and liver toast

Game

Iced honeycomb parfait

Dessert

Meadowsweet parfait with honeycomb and pecan caramel sauce

Dessert

Milky bar parfait, olive oil bergamot cake

Dessert

Norma’s Pavlova

Dessert

Rhubarb and pistachio dessert, Greek yoghurt sorbet

Dessert

Roast plum with plum butter sauce, hazelnuts and vanilla ice cream

Dessert

Selection of petit fours

Dessert

Classic apple tarte tatin

Dessert

Clementine London Cup crème brûlée

Dessert

Dark chocolate delice

Dessert

Crème caramel with caramelised apple, dehydrated sponge and granny smith sorbet

Dessert

Chocolate & caramel mousse, with candied hazelnuts, raspberry purée & sorbet

Dessert

Chocolate cremeux with pistachio parfait

Dessert

Frangipane & raspberry flan

Dessert

Spiced pineapple, coconut panna cotta, mango & lime sorbet

Dessert

Assiette of lemon

Dessert

The Essence of the Black Forest

Dessert

Superfood salad

Vegetables

Evesham Vale bubble & squeak, hollandaise and poached egg

Vegetables

Asparagus panna cotta, truffle popcorn, hen’s egg and bacon

Vegetables

Potato spaghetti & land caviar

Vegetables

Roasted curried aubergine & tandoori ratatouille

Vegetables

Shetland mussel cassoulet

Seafood

Scottish Langoustine, Turnip, plum and herbs

Seafood

Langoustine and lamb sweetbreads, Broccoli purée, tenderstem broccoli and goat’s curd

Seafood

Salmon and langoustine tartare

Seafood

Crab salad

Seafood

Salt cod brandade Pea purée, parmesan crisp, basil pesto, roasted cherry tomatoes

Fish

Tuna tartare

Fish

Falmouth bay mackerel Cold cure, hot torched; pickled radish, beets, shallots, horseradish cream

Fish

Cured salmon

Fish

Roasted Cornish cod loin, heritage cauliflower, smoked raisins

Fish

Black sole with carrot and mussels

Fish

Fillet of Skrei cod Peas, verjus, smoked mussel purée

Fish

Butter poached cod, broccoli and cured ham

Fish

Pan-fried fillet of turbot with pomme purée, clams and bacon

Fish

Herb marinated monkfish, red rice pilaf, stone fruit salsa

Fish

Wild halibut on bacon and cabbage with oyster mayonnaise

Fish

Fillet of day boat Cornish turbot Iberico croquette, melted leeks, jerusalem artichokes, lemon thyme and hazelnut

Fish

Baked duck egg, duck livers & chorizo

Meat

English rose veal

Meat

Yorkshire veal tartare

Meat

Loin of lamb topped with a spinach & mint mousse and a puff pastry lattice

Meat

McGraths beef, onion, irish truffle, garden lovage, bbq oil

Meat

Duck breast, cauliflower and chick peas

Game

Gloucester Old Spot pork ribeye steak Ham hock croquette, pancetta cabbage, caramelised peach purée

Meat

Slow cooked belly pork, butter glazed scallops, apple jus

Meat

New Forest venison poivrade with polenta chips, roasted root vegetables & blueberry sauce

Meat

Aged loin of Yorkshire venison

Meat

Kalamansi tart

Dessert

Raspberry mousse with pistachio cream and raspberry sorbet

Dessert

Iced nougat parfait with exotic poached fruit and sauternes granita

Dessert

Double cream custard, meringue, rhubarb, heather honey

Dessert

Crème fraiche mousse

Dessert

Textures of rhubarb, white chocolate, vanilla custard macaroon

Dessert

Greenbank gardens; Sugared filo flower pot, chocolate soil, pistachio, berries, flowers, lemon curd

Dessert

Marinated strawberries Rice mousse, tarragon, meringue shards, rhubarb juice

Dessert

Raspberry cranachan With Ardbeg An Oa whisky and chocolate brownie pieces

Dessert

Chocolate, Caramel, Bourbon & Hazelnut

Dessert

Whipped dark chocolate, spiced pumpkin, clementine, gingerbread

Dessert

Whipped dark chocolate, spiced pumpkin, clementine, gingerbread

Dessert

Chocolate fondant, salted caramel, spiced apples & Calvados ice cream

Dessert

Dark chocolate & hazelnut praline mousse with passion fruit sorbet

Dessert

Beetroot, Pickled Shallot & Horseradish Salad

Vegetables

White Chocolate & Wasabi Iced Pavé, Strawberry Lolly, Strawberry Soup

Dessert

Fillet of Ballingham Beef, Wye Valley Asparagus, Braised Shin, Watercress Spaetzle, Ceps

Meat

Garden pea custard, pickled vegetables, roast hazelnut crumble

Vegetables

Roasted beetroot & braeburn tart tatin, Cornish nanny mousse, seeded granola

Vegetables

Mallory garden salad

Vegetables

Jerusalem artichoke risotto, young pecorino, salsa verde

Vegetables

Seared scallops With parsnip & apple puree

Seafood

Pan fried diver scallops

Seafood

Scallop and celeriac

Seafood

Cornish mackerel, beetroot and horseradish

Fish

Plaice and leek

Fish

Kombu cured steelhead trout tataki, mango & miso

Fish

Halibut & celeriac

Fish

Fillet of halibut, baby vegetables, pearl potatoes and keta caviar

Fish

Day boat Cornish brill

Fish

Cornish turbot with violet artichokes and green sauce butter

Fish

Foie gras mousse, poached pear, caramelised walnut

Meat

Corn-fed chicken, truffle & parmesan mash, onion & madeira purée, trompettes

Meat

Beef short rib

Meat

Deep fried duck egg with pea purée & bacon

Meat

Black pudding quiche with tomato chutney

Meat

Thornhill duck breast with textures of carrot and orange

Meat

Pan roasted duck breast

Meat

Roast quail breast, caesar salad, fried quail eggs

Meat

Herdwick lamb loin roasted on the bone

Meat

Fillet of Ballingham beef, Wye valley asparagus, braised shin, watercress spaetzle, ceps

Meat

Figs stuffed with pork, garden parsley & candied orange

Meat

Stuffed pheasant, truffle, cauliflower, Savoy cabbage

Game

Pot roast red legged partridge

Game

Roast Scottish grouse, chestnut, choucroute

Game

Loin of rabbit, wild blackberry gel, mushrooms and cep sauce

Game

Wood pigeon

Game

Woodcock, Jerusalem artichoke, girolles, blackberries

Game

Pheasant breast gnocchi

Game

Venison loin with roasted Evesham roots and Lygon garden sloe jus

Game

Venison saddle pot roasted in Douglas fir, braised red cabbage, blackcurrant sauce

Game

Forest of Dean fallow deer venison loin and ragu

Game

Aerated raspberry mousse

Dessert

Strawberry and vanilla

Dessert

Mint & matcha green tea parfait with a mojito sorbet

Dessert

Valrhona chocolate fondant, cherry sorbet

Dessert