Tuna tartare
Tuna tartare
The Lygon Arms, Gloucestershire
80g fresh sashimi grade tuna, diced
Half an avocado, diced
1tsp finely diced shallot
1tsp mini capers
1tsp lightly toasted pine nuts Zest of ¼ lime
Juice of ¼ lemon
Sea salt flakes and olive oil to taste Basil cress
Serves 2
Mix all the ingredients together, keeping the avocado unbroken. Season to taste and serve with lightly toasted ciabatta. Garnish with basil cress.