Cornish mackerel, beetroot and horseradish

Fish

Plaice and leek

Fish

Salt cod brandade Pea purée, parmesan crisp, basil pesto, roasted cherry tomatoes

Fish

Tuna tartare

Fish

Kombu cured steelhead trout tataki, mango & miso

Fish

Falmouth bay mackerel Cold cure, hot torched; pickled radish, beets, shallots, horseradish cream

Fish

Cured salmon

Fish

Halibut & celeriac

Fish

Roasted Cornish cod loin, heritage cauliflower, smoked raisins

Fish

Black sole with carrot and mussels

Fish

Fillet of halibut, baby vegetables, pearl potatoes and keta caviar

Fish

Fillet of Skrei cod Peas, verjus, smoked mussel purée

Fish

Butter poached cod, broccoli and cured ham

Fish

Pan-fried fillet of turbot with pomme purée, clams and bacon

Fish

Day boat Cornish brill

Fish

Herb marinated monkfish, red rice pilaf, stone fruit salsa

Fish

Wild halibut on bacon and cabbage with oyster mayonnaise

Fish

Cornish turbot with violet artichokes and green sauce butter

Fish

Fillet of day boat Cornish turbot Iberico croquette, melted leeks, jerusalem artichokes, lemon thyme and hazelnut

Fish

Monkfish, carrots, leeks, chicory, Connemara clams

Fish

Chalkstream trout, parsley root purée, cucumber, horseradish

Fish

Yellowtail tiradito

Fish

Kedgeree risotto

Fish

Roast halibut, apple & cucumber salad, sourdough croutons, grain mustard sauce

Fish

Turbot, lemon thyme crumb, leeks, carrots, chervil gnocchi, smoked cod roe & chive sauce

Fish

Dover Sole “Veronique”

Fish

Plaice fingers and tartare sauce

Fish

Salmon ballotine with fennel, samphire and lemon

Fish

Gilt-head bream

Fish

Omelette Arnold Bennett

Fish