Game

Loin of wild venison, brussels sprouts, parsnip, hazelnuts

Game

Roast partridge, fondant potato, spinach custard, parsnip purée and gem lettuce

Game

Rabbit & bacon pie

Game

Fillet of hare and breast of grouse with a crab apple jus

Game

Roast wood pigeon, peas, wild garlic, black pudding purée and liver toast

Game

Venison with salt baked celeriac

Game

Hare Wellington

Game

Duck breast, cauliflower and chick peas

Game

Pheasant pithivier

Game

Roast pheasant breast

Game

Stuffed pheasant, truffle, cauliflower, Savoy cabbage

Game

Pot roast red legged partridge

Game

Roast Scottish grouse, chestnut, choucroute

Game

Loin of rabbit, wild blackberry gel, mushrooms and cep sauce

Game

Wood pigeon

Game

Woodcock, Jerusalem artichoke, girolles, blackberries

Game

Pheasant breast gnocchi

Game

Venison loin with roasted Evesham roots and Lygon garden sloe jus

Game

Venison saddle pot roasted in Douglas fir, braised red cabbage, blackcurrant sauce

Game

Forest of Dean fallow deer venison loin and ragu

Game