Ring of Kerry lamb rack

Meat

Duck pastrami, blackberry, pistachio

Meat

Salt baked saddle of lamb

Meat

Fillet of Ballingham Beef, Wye Valley Asparagus, Braised Shin, Watercress Spaetzle, Ceps

Meat

Loin of Toddington lamb, pea purée, sweetbreads and a rosemary jus

Meat

Braised veal cheeks

Meat

Slow braised shoulder of pork

Meat

Short horn beef rib & fillet

Meat

Ox tongue terrine

Meat

Sirloin steak salad

Meat

Foie gras trifle

Meat

Baked duck egg, duck livers & chorizo

Meat

Foie gras mousse, poached pear, caramelised walnut

Meat

English rose veal

Meat

Corn-fed chicken, truffle & parmesan mash, onion & madeira purée, trompettes

Meat

Yorkshire veal tartare

Meat

Loin of lamb topped with a spinach & mint mousse and a puff pastry lattice

Meat

McGraths beef, onion, irish truffle, garden lovage, bbq oil

Meat

Beef short rib

Meat

Gloucester Old Spot pork ribeye steak Ham hock croquette, pancetta cabbage, caramelised peach purée

Meat

Deep fried duck egg with pea purée & bacon

Meat

Slow cooked belly pork, butter glazed scallops, apple jus

Meat

New Forest venison poivrade with polenta chips, roasted root vegetables & blueberry sauce

Meat

Black pudding quiche with tomato chutney

Meat

Aged loin of Yorkshire venison

Meat

Thornhill duck breast with textures of carrot and orange

Meat

Pan roasted duck breast

Meat

Roast quail breast, caesar salad, fried quail eggs

Meat

Herdwick lamb loin roasted on the bone

Meat

Fillet of Ballingham beef, Wye valley asparagus, braised shin, watercress spaetzle, ceps

Meat

Figs stuffed with pork, garden parsley & candied orange

Meat

Braised shank of Herefordshire lamb

Meat

Roast fillet of beef

Meat